baby tofu omelette

November 7, 2006

250g silken tofu
100g sliced mushrooms
Half cup baby spinach
Half clove garlic

Saute mushrooms in butter or oil and garlic. When soft add spinach and cook until wilted. Add tofu and heat through. May need to be blended if for baby under a year old. If making for adults, add soy sauce, onion or capsicum to taste.

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