tahini chicken stroganoff

October 11, 2006

I just made this with beef, but I think it works better with chicken…

Chicken breast or thigh cut into strips
Mushrooms, sliced (about same quantity as beef)
White wine or chicken stock

Stir fry the chicken, then add mushrooms and garlic, cook until soft. Add tahini and white wine, serve with rice and salad.

Hasn’t been made into baby food (a bit too meaty for them!)


One Response to “tahini chicken stroganoff”

  1. I’ve NEVER thought of combining chicken and tahini. Fab idea! I’m going to try it …

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s