tahini chicken stroganoff

October 11, 2006

I just made this with beef, but I think it works better with chicken…

Chicken breast or thigh cut into strips
Mushrooms, sliced (about same quantity as beef)
Garlic
Tahini
White wine or chicken stock

Stir fry the chicken, then add mushrooms and garlic, cook until soft. Add tahini and white wine, serve with rice and salad.

Hasn’t been made into baby food (a bit too meaty for them!)

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One Response to “tahini chicken stroganoff”


  1. I’ve NEVER thought of combining chicken and tahini. Fab idea! I’m going to try it …

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